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You are here: Home / taste / Dine In / Sufganiyot – a Hanukkah treat

Dine In taste

Sufganiyot – a Hanukkah treat

There’s nothing that I look forward to at Hanukkah than traditional Sufganiyot (jelly donuts). We commemorate the oil in the Temple lasting 8 days in the eternal lamp, giving them enough time to make more to keep the light shining bright. Here is my favorite Sufganiyot recipe!

INGREDIENTS

  • Strawberry or Raspberry Jam
  • Canola oil for deep-frying
  • 1 2/3 cups flour
  • 3 drops vanilla extract
  • A pinch of salt
  • 1 whole egg
  • 3 Tablespoons sour cream
  • 2 Tablespoons sugar
  • 1 egg yolk
  • Confectioners’ sugar to sprinkle on
  • 1/4 cup lukewarm milk
  • 1 teaspoon dried yeast

Directions

  1. Dissolve the yeast in the warm milk with 1 teaspoon of sugar and leave for 10 minutes
  2. Beat the remainder of the sugar with the egg and the yolk.
  3. Add the sour cream. salt, vanilla, and yeast – beat well
  4. Fold in the flour gradually, and beat until you have an soft/elastic dough, adding more flour if necessary.
  5. Knead dough for 5 minutes, sprinkling with a little flour if it feels too sticky.
  6. Coat the dough with oil by pouring a little in the bowl and turning the dough in it.
  7. Cover the bowl with plastic wrap and leave in a warm place (the oven) to rise for about 2 hours, or until doubled in size
  8. Remove and knead the dough again for a few minutes, then roll out on a floured surface with a floured rolling pin to about 1/4-inch
  9. With a pastry cutter, cut into 2-inch rounds.
  10. Put a dollop of jam in the center of a round of dough, and brush the outside with a little water to make it sticky (alternately you can pipe the jam in after the donuts are cooked – I’ve done it both ways)
  11. Press to seal the edges together
  12. Continue with the remainder of the rounds laying them out on a floured baking sheet.
  13. Let them rise for half an hour.
  14. Heat 1-1/2 inches of oil in a saucepan to medium hot.
  15. Drop in the doughnuts, a few at a time (do not crowd them).
  16. Fry in 375-degree oil for 1 minute or less until brown, turning to fry both sides.
  17. Drain on paper towels.
  18. Serve sprinkled with confectioners’ sugar.
  19. Enjoy

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About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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