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You are here: Home / taste / Dine In / Pimiento Cheese Rolls – celebrations

Dine In taste

Pimiento Cheese Rolls – celebrations

The debate between whether to cook completely from scratch, or getting a little help from packaged foods rages on, but when you’re in a rush and guests are arriving for your brunch, dinner party or Valentine’s Day spread, there’s nothing like taking a few shortcuts. ESPECIALLY when this version is every bit as good as the scratch one.

Makes 1 dozen
Time from start to finish:
1 Hours, 15 Minutes

 

Ingredients
1 (25-oz.) package frozen Southern-style biscuits (I like Pillsbury Grand)
All-purpose flour
2 cups pimiento cheese
Prep
1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.

3. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.

4. Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.

Of course you can always make them with a great cheddar pub cheese as well.

Enjoy!

Save money by using coupons for Pillsbury products and Snapple Ice Tea to go with. The perfect Southern combination. This recipe is available as a result of being a Southern Living Source. For more recipes and great home ideas check out their website or magazine.


11 Comments

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

« Newsies hits Broadway in March
Put a ring on it – celebrations »

Comments

  1. Kari says

    February 1, 2012 at 9:41 am

    These sound delicious!

  2. Ellen Christian says

    February 1, 2012 at 9:55 am

    These look yummy! No fair sharing these when I’m hungry!

  3. Stefanie says

    February 1, 2012 at 10:11 am

    These look really easy to make!

  4. Mellisa says

    February 1, 2012 at 11:02 am

    Yum! Thanks for sharing.

  5. April Decheine says

    February 1, 2012 at 11:13 am

    Have never made these, will have to try, my husband loves Pimiento’s.

  6. maria @close to home says

    February 1, 2012 at 11:30 am

    Looks yummy, need to try for the superbowl. saying hi from Blogger Connection!!

  7. Laurie M says

    February 1, 2012 at 12:21 pm

    Yummy. I want to make these!

  8. Lori says

    February 1, 2012 at 1:57 pm

    This photo makes my mouth water! Did you take it? I need to work on my technique to get photos up to this level!

  9. Marcie W. says

    February 1, 2012 at 4:12 pm

    I’ve never tried Pimiento cheese, I wonder how it is. Those look delicious.

  10. Penelope (NYC Mom Blogger) says

    February 2, 2012 at 1:21 am

    Yummy! (and I’m totally ok with getting a little help, as long as it’s healthy short cuts…we are busy women!! ) 😉

  11. Donna says

    February 2, 2012 at 7:40 pm

    Yum! And it sounds easy… I’m all about easy, lately. 🙂

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