The debate between whether to cook completely from scratch, or getting a little help from packaged foods rages on, but when you’re in a rush and guests are arriving for your brunch, dinner party or Valentine’s Day spread, there’s nothing like taking a few shortcuts. ESPECIALLY when this version is every bit as good as the scratch one.
Makes 1 dozen
Time from start to finish: 1 Hours, 15 Minutes
1 (25-oz.) package frozen Southern-style biscuits (I like Pillsbury Grand)
2 cups pimiento cheese
1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.
3. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.
4. Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.
Of course you can always make them with a great cheddar pub cheese as well.
Save money by using coupons for Pillsbury products and Snapple Ice Tea to go with. The perfect Southern combination. This recipe is available as a result of being a Southern Living Source. For more recipes and great home ideas check out their website or magazine.
These sound delicious!
Ellen Christian says
These look yummy! No fair sharing these when I’m hungry!
These look really easy to make!
Yum! Thanks for sharing.
April Decheine says
Have never made these, will have to try, my husband loves Pimiento’s.
maria @close to home says
Looks yummy, need to try for the superbowl. saying hi from Blogger Connection!!
Laurie M says
Yummy. I want to make these!
This photo makes my mouth water! Did you take it? I need to work on my technique to get photos up to this level!
Marcie W. says
I’ve never tried Pimiento cheese, I wonder how it is. Those look delicious.
Penelope (NYC Mom Blogger) says
Yummy! (and I’m totally ok with getting a little help, as long as it’s healthy short cuts…we are busy women!! ) 😉
Yum! And it sounds easy… I’m all about easy, lately. 🙂