Yield: Makes 8 servings
Total: 10 Hours, 50 Minutes
Ingredients
- 3 cups cinnamon graham cracker crumbs (about 22 whole crackers), divided
- 1/2 cup butter, melted
- 1/4 teaspoon ground red pepper
- 1 (4-oz.) semisweet chocolate baking bar, finely chopped
- 1 (3.5-oz.) package roasted glazed pecan pieces
- 1 pt. chocolate ice cream, softened
- 1 pt. coffee ice cream, softened
- 1 cup whipping cream
- 1/4 cup coffee liqueur
Preparation
- Preheat oven to 350°.
- Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9-inch pie plate.
- Bake 10 to 12 minutes or until lightly browned.
- Cool completely on a wire rack (about 30 minutes).
- Stir together semisweet chocolate, pecan pieces, and remaining 1/2 cup cinnamon graham cracker crumbs. Reserve 1/2 cup chocolate-pecan mixture to top pie.
- Spread chocolate ice cream in bottom of prepared crust; top with remaining chocolate-pecan mixture.
- Freeze 30 minutes.
- Spread coffee ice cream over chocolate mixture. Cover and freeze 8 hours.
- Beat whipping cream and coffee liqueur at medium speed with an electric mixer until stiff peaks form.
- Spread whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate-pecan mixture.
- Cover and freeze 1 hour or until whipped cream is firm.
- Let stand 10 to 15 minutes before serving.
Thank you to Southern Living Food Director Shannon Satterwhite for sharing her favorite recipe from the latest issue.
Amanda says
that looks soooo good!
Billie says
That sounds very interesting. I’m a wimp when it comes to hot things, but the combination of red pepper and chocolate sounds delicious.
Ty @ Mama of 3 Munchkins says
Looks tasty!
A Time Out for Mommy- Elaina says
Looks yummy!!
Connie says
Um, yum! It’s midnight and now I’m hungry 🙂
Anne - Mommy Has to Work says
Yumm! That’s looks awesome!
Kathleen says
Oh my! That looks so delicious!
Zipporah says
It was, now I want to go back. There’s nothing like REALLY FRESH sushi.
Zipporah says
It is, let me know if you decide to make it.
Zipporah says
It is (wish it wasn’t so bad for my diet).
Zipporah says
Yeah, that’s when I like to eat MOST Connie (at night).
Zipporah says
Oh, it IS good.
Zipporah says
It’s not really hot though, the pepper gives it a deeper flavor.
Zipporah says
It IS!
Courtney says
Wow this sounds incredible!
Zipporah says
Courtney it’s delicious. How’s the BABY???????