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You are here: Home / taste / Dine In / It’s Wok Wednesday!

Dine In taste

It’s Wok Wednesday!

This is a sponsored post written by me on behalf of P.F. Chang’s Home Menu for IZEA. All opinions are 100% mine.

PF Chang's Home Menu delicious Dinner has changed a lot since it’s just Mr. S and I. Fussing over a large meal isn’t as practical as it was when Ben and his friends were sitting around the dinner table with us. Oh, we still sit down and eat together, but when it’s just the two of us, we tend to be a lot more casual about dinners. That doesn’t mean that I want to give up favorite meals and flavors, it just means that I prefer to take things a little easier. Take tonight for example. We both wanted Asian food, but I just didn’t want to spend the day running to the farmer’s market and the grocery, only to come home and slice ‘n dice all day to prep. I definitely wanted a flavorful dinner with pizzazz (and by pizzazz I mean spice). Luckily, I had picked up a couple of bags of P.F. Chang’s Home Menu earlier in the week, knowing that I’d want those authentic Asian ingredients and cooking techniques, designed by P.F. Chang’s founder Philip Chiang himself for #WokWednesday .

#WokWednesday

Maybe I AM a creature of habit, but when I know that I can get quality ingredients like white meat chicken breast, beef or shrimp with perfectly cooked crisp veggies and noodles in aromatic sauces, I’ll stick to my “habit” of having P.F. Chang’s Home Menu on Wednesdays. It’s like having a celebration in the middle of the week.

Finding good take-out can be “iffy”

P F Chang's Home Menu Which is why I prefer taking a stroll down the frozen aisle in my neighborhood grocery store. P.F. Chang’s is easy to find, and for me, it’s SO much easier than cooking from scratch. I can choose from a selection of bold exciting flavors, and making them at home gives me the opportunity to try dishes that I may not have tried before.

We keep it authentic

  • I keep simple square plates and always set the table with chopsticks.
  • Even though there are two of us, I always make at least two different entrees (each serve 2), just like I would at the restaurant.
  • We balance one hot and one not dish.
  • Sometimes I do an evening of appetizers only
  • It may be easy…but, it’s DEFINITELY Champagne Living

Why not create a #Wok Wednesday tradition in YOUR house? lo mein

Forget the monotonous meatloaf or burgers mid-week. Why not wok it up next hump day with a P.F. Chang’s Home Menu like we do?

GIVEAWAY

Enter to win a #WokWednesday kit to wok-it-up at YOUR house.

  • Wok Kit includes: branded woks, chopsticks, tableware etc.

GIVEAWAY ENDED

Winner: A Martin

Visit Sponsors Site


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About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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