• Home
  • Welcome!
  • How to Work With Us
  • Contact
  • Mission Statement
  • Privacy Policy
  • The Compass Girls

Champagne Living

Live the Good Life!

  • Aging
  • Health/Wellness
  • Fashion/Beauty
  • Home
    • Snowbirds
  • Travel
    • Cruise
    • USA
      • Florida
      • Las Vegas
      • New York
    • Mexico
    • Europe
    • LGBTQ Travel
  • Food/Drink
    • Drink
    • Dine In
    • Dine Out
    • South Florida
  • Celebrations
  • Cars/Bikes/RVs
  • The Buzz
    • Men’s Corner
  • Magazine & Gift Guides
You are here: Home / taste / Dine In / Gone bowling – the perfect meal bowl

Dine In taste

Gone bowling – the perfect meal bowl

This post uses Perdue Farms products. As a Perdue Farms Ambassador, they have sponsored this post.

BOWLS

I don’t know about you, but when I am craving something YUMMY, it always ends up in a bowl. I am a huge fan of Chipotle salads and breakfast wouldn’t be special if it wasn’t in a bowl (my favorite breakfast – an Acai Bowl). Lately, I’ve been recreating my favorites, like this Wannabee Chipotle Chicken Salad that I order every time I’m there. It turns out that it takes less time to make it than to stand in line to order one.

Copycat Chicken Burrito Bowl Salad

 

Ingredients

  • Romaine Lettuce – cut into squares
  • Cilantro Lime Rice
  • Can of black or pinto beans
  • 1 packet Perdue Harvestland Diced Chicken Breasts
  • A packet of powdered Taco Seasoning
  • Shredded Monterey Jack or Cheddar Cheese
  • Pico de Gallo
  • Your favorite Salsa
  • Optional: Guacamole & Sour Cream

 

Directions

  1. Coat Perdue Harvestland Diced Chicken Breasts with the Taco Seasoning
  2. Quickly sear the chicken over high heat
  3. Turn stove to medium and cook until the chicken is cooked through (juices will run clear)
  4. Remove from stove & let sit while you create your bowl
  5. Layer lettuce in your bowl
  6. Place 1/2 cup of rice on your lettuce
  7. Drain and add 1/4 cup of beans
  8. Add 1/2 cup of the cooked Perdue Harvestland Diced Chicken Breasts
  9. Add 1/4 cup of cheese*
  10. Top with 1/3 cup Pico de Gallo
  11. Finish with your favorite salsa
  12. Optional: Top with Guacamole & Sour Cream*

 

  • I eliminate the cheese, guacamole & sour cream because I am trying to keep the calories low.

Cilantro Lime Rice

  • Cook your rice as directed on the package
  • Squeeze in the juice of one lime
  • Chop and add cilantro
  • VOILA

 

Bon Appetit!

Champagne Living Readers SPECIAL!

Get a FREE box of the Perdue Harvestland Diced Chicken Breasts that I used in this recipe PLUS 15% when you order your Perdue Farms online with THIS link: https://perduefarms.com/champagneliving

 

 


About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

« 7 Essential Tips for your Next Flight
7 Things You Should Absolutely Avoid Doing On Your Vacation »

This week on The Compass Girls Show

TODAY ONLY up to 70% off!


jjill.com

NOT A MISPRINT – only $9.99

Get 6 Wines For $9.99

Are you hungry yet?

The Compass Girls – Holiday Magazine

Cars Bars & Pars – a men’s lifestyle blog

Copyright © 2022 · Champagne Living Media LLC (2007)

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in