I’m an anomaly; I’m a single man that cooks every meal for himself. I keep a very healthy diet but most of the time I’m only cooking for myself. Because of my diet I eat a lot of chicken and not many carbohydrates unless they are in veggies and beans. However lately I have been trying to reintroduce carbs into my diet.
I’ve never been much of a cracker eater except for on thanksgiving with cheese (how can you resist that). So I picked up a box of the new Triscuit Brown Rice baked with Red Bean Roasted Red Pepper and began quoting Billy Madison almost immediately (you know the delicious Triscuit cracker scene). After a few it was dinnertime and I was preparing my chicken when I had a moment of inspiration…Why not use the triscuits to bread the chicken? This idea paid off in dividends. Here is the recipe for one (I am still a single guy):
INGREDIENTS
- 1 Chicken Breast (4-6oz)
- 6 Roasted Red Pepper Triscuits
- Salt & Pepper to taste
DIRECTIONS
Salt and Pepper the chicken to taste. Blend Triscuits into a fine crumb (in blender or food processor). Coat Chicken in Triscuit crumbs. Then bake chicken at 350 for 20 minutes.
For more ways to use these wonderful new Triscuits visit the Triscuit Pinterest page
Bon Appetite
A new take on an old favorite. Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.
This is a sponsored conversation written by me on behalf of Triscuit. The opinions and text are all mine.
