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You are here: Home / home / Zucchini and spinach lasagna

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Zucchini and spinach lasagna

zuccini lasgne

One of the things I LOVE about living in the South  is that I can justify buying Southern Living magazine 🙂 I’m also honored to be a Southern Living Source member and because of this, I’m privé to some great recipes, home decor, and more (I’m also able to contribute to Southern Living as a member).

This wonderful recipe for Zucchini and Spinach Lasagna is a great way to use all of those beautiful vegetables that you pick up at the farmer’s market or farmstand this time of year. It is a nice light meatless dish, but you could certainly add in some cooked turkey or chicken to the layers if you like.

Zucchini and Spinach Lasagna

 

Yield: Makes 4 servings
Total: 55 Minutes

Ingredients
1 (8-oz.) container whipped chive-and-onion cream cheese
1 (15-oz.) container ricotta cheese
1/3 cup chopped fresh basil
1 teaspoon salt
5 medium zucchini, thinly sliced (about 2 1/2 lb.)
2 tablespoons olive oil
1 (10-oz.) package fresh spinach
2 garlic cloves, pressed
6 no-boil lasagna noodles
1 (7-oz.) package shredded mozzarella cheese
Garnish: fresh basil leaves

Preparation
1. Preheat oven to 425°. Stir together first 4 ingredients in a bowl.
2. Sauté zucchini in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. Add spinach; gently toss until wilted. Add garlic; cook 1 minute.
3. Spoon one-third of vegetables into a lightly greased 9-inch square baking dish; top with 2 noodles and one-third of ricotta mixture. Repeat twice. Sprinkle with mozzarella.
4. Bake, covered with lightly greased aluminum foil, at 425° for 25 to 30 minutes or until bubbly and noodles are tender. Uncover and bake 5 to 10 minutes or until golden. Let stand 10 minutes. Garnish, if desire

Thank you to Southern Living Source for allowing me to share this recipe with my readers.

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1 Comment

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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Comments

  1. HilLesha says

    December 8, 2011 at 10:51 pm

    Sounds good! I had Spinach Lasagna yesterday.

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