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You are here: Home / taste / Dine In / Recipe: Tropical Fruit Parfait

Dine In taste

Recipe: Tropical Fruit Parfait

trifle

Tropical Fruit Parfait

Ingredients

  • 8 ounces cream cheese, softened
  • 3 tablespoons confectioners’ sugar, sifted
  • 2 to 4 tablespoons whole milk
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
  • 4 fruit choices such as finely diced mango, pineapple, grapes, strawberries or whole blueberries

Directions

  1. Combine the cream cheese, confectioners’ sugar, milk and orange extract in a mixing bowl and beat using an electric mixer.
  2. Alternate layers of the cream cheese mixture and the fruit in a trifle dish or parfait glasses by either spooning the cream cheese mixture or piping with a pastry bag.

Note: Approximately 3/4 cup of each fruit choice allows for 2 tablespoons per layer in parfait glasses.

Serves 6

Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar, Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Pure Vanilla Beans.

Recipe and photo courtesy of Nielsen-Massey Pure Orange Extract


3 Comments

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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