Somehow, I never expected to see Tony visit the Heartland of this country. On Monday nights I expect to be whisked off to exotic lands and hear his acerbic style as he banters with locals and enjoys foods that are somewhat foreign to my palate.
Lately he’s been spending a lot of time in the good ole’ USA and frankly, I’m not sure how I feel about it. Of course that’s always until Tony gets to …. THE FOOD, THE PEOPLE and THE WIT.
I suppose that the time has come to highlight the wonderful chefs throughout the United States who are a bit edgy, and Tony’s just the person to bring them into our homes.
He’s definitely peaked my curiosity and I’m going to watch the Heartland episode of No Reservations this Monday at 10 E/P on The Travel Channel.
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