• Home
  • Welcome!
  • How to Work With Us
  • Contact
  • Mission Statement
  • Privacy Policy
  • The Compass Girls

Champagne Living

Live the Good Life!

  • Aging
  • Health/Wellness
  • Fashion/Beauty
  • Home
    • Snowbirds
  • Travel
    • Cruise
    • USA
      • Florida
      • Las Vegas
      • New York
    • Mexico
    • Europe
    • LGBTQ Travel
  • Food/Drink
    • Drink
    • Dine In
    • Dine Out
    • South Florida
  • Celebrations
  • Cars/Bikes/RVs
  • The Buzz
    • Men’s Corner
  • Magazine & Gift Guides
You are here: Home / home / Cooking with POM Wonderful

home

Cooking with POM Wonderful

I love drinking POM and ever since Ben turned me on to this wonderful juice WAY back when we lived in Rhode Island, I’ve always kept my fridge stocked with my favorite juice (yes, that’s MY supply in the picture). I’ve also used it for cooking, adding it to my beef bourguignon to enhance the flavor and make it richer.


It’s summer now and beef bourguignon is NOT on the menu until at least October (it’s much too hot in South Florida to be eating so heavy). I’ve decided to find NEW ways to add POM Wonderful to my cooking and tonight I’m going to use it to make a

Pomegranate Chicken.

  • 1 Qt. of POM Wonderful
  • 4 Shallots
  • Orange Zest
  • 2 TBL. Cornstarch

Cook until the mixture is reduced to about 2 cups.

  • 1 Cut up chicken

I cook my chicken for about 30 minutes (or so) in the oven (I use a cut up chicken, so that the sauce adhere better, but you could certainly use a whole chicken and baste with the juice).. Then spoon the above mixture on top of the chicken and cook for another 20 minutes or until the juices run clear from the chicken.

MMMM……

Let me know if you try this or have made any adjustments to the recipe to make it even BETTER.


1 Comment

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

« Cheap in the City
Tony Bourdain in the Heartland? »

Comments

  1. Stefani @ MommyEnterprises.com says

    July 11, 2010 at 2:56 pm

    I love this stuff too, but have never thought of using it for cooking. Thanks for the great idea!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This week on The Compass Girls Show

The Compass Girls Magazine – Summer 22

Are you hungry yet?

Cars Bars & Pars – a men’s lifestyle blog

Copyright © 2023 · Champagne Living Media LLC (2007)

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in