Earlier this week I was a guest of the Jupiter Beach Resort‘s signature restaurant, Sinclair’s Ocean Grill. Yes, you’ve heard me talk about this beautiful restaurant that overlooks the ocean many times before, but this week, I had the opportunity to taste a little of what Chef Ricky has in store for those of you who take advantage of September’s Flavor Palm Beach prix fixe menu.
Make your reservations early (as in RIGHT NOW) so you don’t miss out on the 3-course $23 lunch and $45 dinners that are absolutely SPECTACULAR.
Chef Ricky has outdone himself…if that’s possible.
With dinner options like
- Burrata
- Organic Baby Kale Ceasar
- Beef Carpaccio
Followed by
- Lemon Roasted Salmon
- Tempura Duck Breast – MY FAVORITE
- Harissa Swordfish
- Surf and Turf
and ending with
- Key Lime Pie
- Creme Brulee
Or lunches with
Appetizers including
- Grilled Octopus – I SUGGEST THIS ONE
- Veggie Flatbread
- Guacamole
Entrees of
- Tuna Tataki
- The Jupiter Dare (check out the menu for the details)
- Grilled Chicken & Lentils
- Lemon Basil Shrimp
and the same desserts as above
This is the perfect time to expand your restaurant repertoire. Just check out
Flavor Palm Beach and make your reservation for Sinclair’s Ocean Grill at the Jupiter Beach Resort NOW. You can thank me later.
