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You are here: Home / taste / Flip the bird

taste Wine

Flip the bird

I just wanted to say that…LOL.

Seriously, I found this amazing drink recipe (rum) called “Flip the Bird” by Kate Grutman bartender (and brand liason) at The Spare Room (formerly of LA hot-spots Sotto and legendary Formosa Café)  in the iconic Roosevelt Hotel Hollywood.

As summer fades to fall and cocktails shift towards cool weather warming and autumn inspired seasonal flavors, the “Flip the Bird” Pink Pigeon Rum cocktail will give readers a frothy indulgence as they prep for the impending holiday hectic-ness.

Ingredients

  • 1 egg yolk
  • ¾ simple syrup
  • ¾ cream
  • ½ oz Punt e Mes
  • 1.5 oz Pink Pigeon

Directions

  1. Shake without ice, to whip and emulsify ingredients until frothy
  2. Add ice to shaker and shake vigorously
  3. Strain into port glass or small fluted glass
  4. Garnish with shaved cinnamon or nutmeg

Glass: Port Glass or small fluted glass
Ice: bar ice

ENJOY!


8 Comments

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

« Spare change? (awesome giveaway)
A quick getaway »

Comments

  1. Liz @ A Nut in a Nutshell says

    October 17, 2012 at 11:49 am

    If it weren’t for the egg yolk….

  2. Zipporah Sandler says

    October 17, 2012 at 9:45 pm

    Substitute!

  3. Kelly @ A Girl Worth Saving says

    October 18, 2012 at 3:37 pm

    Yum Yum! That sounds good.

  4. Lolo says

    October 18, 2012 at 10:09 pm

    I wish I was sipping on one right now!

  5. HilLesha says

    October 19, 2012 at 4:16 pm

    Sounds really good!

  6. Marcie W. says

    October 19, 2012 at 6:51 pm

    It looks like it screams fall. YUM!

  7. Toni says

    October 20, 2012 at 10:09 pm

    Doesn’t sound like my cup of tea but I bet I have some friends and family who would love it. Thank you for sharing.

  8. Ty @ Mama of 3 Munchkins says

    October 21, 2012 at 1:12 am

    Sounds interesting!

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