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You are here: Home / home / Try the World – cooking Venice

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Try the World – cooking Venice

try the world veniceOne of the highlights of travel is being able to dine on authentic local foods. I love nothing more than walking through the food markets, in and out of little specialty shops and then stopping for a bite to eat. Of course, when I’m home I want to keep those memories alive, and while I can’t order take-out from my favorite pizzaria in Naples, I can re-create some of the dishes at home in the mansion.

I’ve written about Try the World once before, when I explored the culinary side of Rome, in my own kitchen, thanks to my subscription box. Today, I thought I’d take you down the canals of Venice….without leaving home as I unbox my newest Try the World box: VENICE (I’ll be cooking Venice style this week).

Included in my Venice Box:

  • Urbani Tartufi – red pesto and truffles
  • Leone pastiglie – lemon pastille candies
  • Mogi coffee – a traditional coffee that’s full bodied and delicious
  • Venchi torroncini – nougat candies
  • Perugina Limoncello chocolate – YUM…JUST YUM
  • Pastifico del Campi Pasta – made outside of Naples
  • a MYSTERY TREAT – mine was a local honey

Admission:

While I LOVE the flavor of truffles, I’ve never cooked with them, so I need your help.

Subscriptions available at

  • Try the World

OR

You can order gift boxes and individual products from Try the World as well.

SPECIAL DISCOUNT

  • Champagne Living readers get 30% off with the coupon code: Champagne30


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About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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