Welcome to my kitchen. While I do love dining out and gallivanting around the globe, I also take solace in the kitchen. For me baking is therapeutic. Join me as I make a delicious blueberry coffee cake to enjoy with my morning coffee.

Blueberry Coffee Cake

Ingredients

Batter

1 lg. egg

1 1/4 cup blueberries

1 tbsp. flour

3/4 cup sugar

1/2 cup butter

2 cups flour

1/2 cup milk

pinch of salt

2 tsp. baking powder

Crumb Topping

1 cup flour

1 cup sugar

1/2 cup butter

DIRECTIONS

1.  Cream butter & sugar

2. Add egg and mix well

3. Mix in the 2 cups of flour, baking powder, and salt along with the milk and mix well.

4. Mix blueberries with the 1 tbsp. flour and stir into the batter.

5. Pour into a greased 8″ square pan (I used a Better Homes and Gardens pan)

6.Blend flour, sugar and butter with a fork to make a coarse crumbly topping.

7. Sprinkle on top of the batter

8. Bake at 350 degrees for 45 minutes.

If you have a minute…I’d love if you voted for my Blueberry Coffee Cake in the BH&G competition.

WHY?

Because if I WIN, YOU WIN. That’s right the winner of this competition gets the opportunity to give away 3 sets of the baking sets that I used to create this recipe.

So please – VOTE