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Blueberry Coffee Cake

Welcome to my kitchen. While I do love dining out and gallivanting around the globe, I also take solace in the kitchen. For me baking is therapeutic. Join me as I make a delicious blueberry coffee cake to enjoy with my morning coffee.

flour sugar

fresh blueberries

measuring flour

into the mixer

stand mixer

making the topping

flour the blueberries

blueberry coffee cake

slice of cake

Blueberry Coffee Cake

Ingredients

Batter

1 lg. egg

1 1/4 cup blueberries

1 tbsp. flour

3/4 cup sugar

1/2 cup butter

2 cups flour

1/2 cup milk

pinch of salt

2 tsp. baking powder

Crumb Topping

1 cup flour

1 cup sugar

1/2 cup butter

DIRECTIONS

1.  Cream butter & sugar

2. Add egg and mix well

3. Mix in the 2 cups of flour, baking powder, and salt along with the milk and mix well.

4. Mix blueberries with the 1 tbsp. flour and stir into the batter.

5. Pour into a greased 8″ square pan (I used a Better Homes and Gardens pan)

6.Blend flour, sugar and butter with a fork to make a coarse crumbly topping.

7. Sprinkle on top of the batter

8. Bake at 350 degrees for 45 minutes.

If you have a minute…I’d love if you voted for my Blueberry Coffee Cake in the BH&G competition.

WHY?

Because if I WIN, YOU WIN. That’s right the winner of this competition gets the opportunity to give away 3 sets of the baking sets that I used to create this recipe.

So please – VOTE

Comments

  1. I’m envious. I go through my flour and sugar so quickly to even bother with putting them in pretty glass containers.

    Your recipe looks YUMMY!!!! I’ll have to try it! We love blueberries.

  4. Michelle – I picked those containers up for about $5 each at Walmart. Not fancy, just functional.

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