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You are here: Home / taste / Dine In / Beef brisket – a holiday tradition

Dine In taste

Beef brisket – a holiday tradition

In our home no matter WHAT the holiday I remember my mom making a brisket. Chanukah, Passover, the High Holidays, even on Thanksgiving along with the turkey she served brisket. It’s odd that we never seemed to have it ANY other time…only on a holiday. While I tend to be a bit more traditional on Thanksgiving, come Chanukah I’ll be making my mom’s brisket as well. It’s a tradition that I hope Ben & Steph will continue when they have a family of their own.

SheSpeaks has teamed up with Macy’s and their Recipe Share Contest! They’ve asked me to share a favorite holiday recipe so I’m passing along my mother’s (and now MY) holiday brisket. It’s easy to make (although takes a while to cook).

Holiday Oven Brisket

Ingredients

  • 5-6 lb. brisket of beef
  • 1 pkg. of dry onion soup mix
  • 1/4 c. molasses
  • 1/2 c. ketchup
  • 1 tsp. worcestershire sauce
  • 1 c. water
  • pinch of dry mustard
  • drop of Tabasco sauce
  • 1 lb. carrots
  • 3 lg. potatoes

Preparation

  1. Preheat oven to 325°
  2. Cut carrots and potatoes into large chunks
  3. Place vegetables around the brisket in a dutch oven
  4. Mix the remainder of the ingredients together and pour over the brisket.
  5. Bake at 325° for about 2 1/2 to 3 hours
  6. Check often and add more water if necessary
  7. When tender remove from oven
  8. Slice brisket and return to the pan
  9. Refrigerated and reheat for an hour before serving.

I’ll be submitting my recipe to the Macy’s Recipe Share contest and SO CAN YOU. Share your favorite holiday recipe for a chance to win $1000 and have it featured on Food Republic. Hurry, because the Macy’s Recipe Share Contest is running until November 30th, 2011

How to Enter:

1. Head to www.facebook.com/macys
2. Click the Recipe Share tab
3. Submit your recipe
4. Share the contest via Facebook and Twitter

SheSpeaksbutton

Don’t forget that you can submit and vote on recipes starting November 1st. You’ll have until November 30th when the contest ends to show off your best holiday recipes so get cooking!

There’s going to be a FUN twitter party as well. Come join in ~

When: 11/9 @ 8PM ET
TweetGrid Dashboard: http://bit.ly/tn7IQR
Follow: #RecipeShare

Good luck & I can’t wait to see and TRY your recipes!

photos by Maggie Hoffman

I received a Macy’s gift card for my participation in this SheSpeaks campaign. The recipe is my mom’s and all opinions are my own.


6 Comments

About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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Comments

  1. Jen-Eighty MPH Mom says

    November 6, 2011 at 1:35 am

    This looks like my kind of meal…yum!

  2. Zipporah says

    November 6, 2011 at 9:39 am

    We had a brrrrr kind of morning. It’s unusual to wear jackets in South Florida this early in the season. I LOVED it AND I wanted to make this for dinner. Hearty winter food.

  3. Lee says

    November 6, 2011 at 7:18 pm

    Zippy!
    I am making this tonight. I added rutabega, parsnips and baby new potatos to it. Switched out the water for beef consume and red wine…

    super excited – thank you for sharing!

  4. Mya Maternity says

    November 7, 2011 at 1:36 pm

    This looks so good. Nothing like having comfort food in the cool weather.

  5. HilLesha says

    December 10, 2011 at 4:51 pm

    Looks good!

  6. Shana D says

    February 21, 2012 at 9:46 am

    One of my favorite parts of Hanukkah is my moms beef brisket. The recipe is similar but yours has a lot of more ingredients. Thank you for sharing, printing this off for next year 🙂

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