In our home no matter WHAT the holiday I remember my mom making a brisket. Chanukah, Passover, the High Holidays, even on Thanksgiving along with the turkey she served brisket. It’s odd that we never seemed to have it ANY other time…only on a holiday. While I tend to be a bit more traditional on Thanksgiving, come Chanukah I’ll be making my mom’s brisket as well. It’s a tradition that I hope Ben & Steph will continue when they have a family of their own.
SheSpeaks has teamed up with Macy’s and their Recipe Share Contest! They’ve asked me to share a favorite holiday recipe so I’m passing along my mother’s (and now MY) holiday brisket. It’s easy to make (although takes a while to cook).
Holiday Oven Brisket
Ingredients
- 5-6 lb. brisket of beef
- 1 pkg. of dry onion soup mix
- 1/4 c. molasses
- 1/2 c. ketchup
- 1 tsp. worcestershire sauce
- 1 c. water
- pinch of dry mustard
- drop of Tabasco sauce
- 1 lb. carrots
- 3 lg. potatoes
Preparation
- Preheat oven to 325°
- Cut carrots and potatoes into large chunks
- Place vegetables around the brisket in a dutch oven
- Mix the remainder of the ingredients together and pour over the brisket.
- Bake at 325° for about 2 1/2 to 3 hours
- Check often and add more water if necessary
- When tender remove from oven
- Slice brisket and return to the pan
- Refrigerated and reheat for an hour before serving.
I’ll be submitting my recipe to the Macy’s Recipe Share contest and SO CAN YOU. Share your favorite holiday recipe for a chance to win $1000 and have it featured on Food Republic. Hurry, because the Macy’s Recipe Share Contest is running until November 30th, 2011
How to Enter:
1. Head to www.facebook.com/macys
2. Click the Recipe Share tab
3. Submit your recipe
4. Share the contest via Facebook and Twitter
Don’t forget that you can submit and vote on recipes starting November 1st. You’ll have until November 30th when the contest ends to show off your best holiday recipes so get cooking!
There’s going to be a FUN twitter party as well. Come join in ~
When: 11/9 @ 8PM ET
TweetGrid Dashboard: http://bit.ly/tn7IQR
Follow: #RecipeShare
Good luck & I can’t wait to see and TRY your recipes!
photos by Maggie Hoffman
I received a Macy’s gift card for my participation in this SheSpeaks campaign. The recipe is my mom’s and all opinions are my own.
Jen-Eighty MPH Mom says
This looks like my kind of meal…yum!
Zipporah says
We had a brrrrr kind of morning. It’s unusual to wear jackets in South Florida this early in the season. I LOVED it AND I wanted to make this for dinner. Hearty winter food.
Lee says
Zippy!
I am making this tonight. I added rutabega, parsnips and baby new potatos to it. Switched out the water for beef consume and red wine…
super excited – thank you for sharing!
Mya Maternity says
This looks so good. Nothing like having comfort food in the cool weather.
HilLesha says
Looks good!
Shana D says
One of my favorite parts of Hanukkah is my moms beef brisket. The recipe is similar but yours has a lot of more ingredients. Thank you for sharing, printing this off for next year 🙂