As the countdown to the New Year begins, there’s no better way to welcome the festivities than with an exquisite charcuterie spread that dazzles the senses. Elevate your New Year’s Eve celebration these finds of our favorite charcuterie products that promise to transform your gathering into a memorable culinary experience. From premium cheeses to artisanal meats and all the accompaniments in between, these products are the key to crafting a charcuterie board that will be the talk of the night.
THE INGREDIENTS OF A GREAT BOARD
The Cheese Connoisseur’s Choice: Rogue Creamery
No charcuterie board is complete without a stellar selection of cheeses, and this all-new gift celebrates the Southern Oregon craft food scene like none other! The curated set includes top-quality foodie favorites from three Oregon-based artisan brands: Rogue Creamery cheeses—Oregon Blue, Smokey Blue and Touvelle Original—paired perfectly with Chocolate Provisions 70% Dark Chocolate Sea Salt Flats by Scharffen Berger Chocolate Maker and Vintner’s Kitchen Apricot, Riesling and Vanilla Jam. takes center stage with its perfect balance of flavors and textures. From creamy brie to aged cheddar, this cheese is a versatile masterpiece that caters to every palate.
Artisanal Meats for the Win: Olli Salumeria
Crafting a memorable charcuterie board requires the finest cured meats, and Olli Salumeria delivers on all fronts. Olli has elevated salmi in the U.S. with the first-ever Preservative-Free salami (made entirely without nitrates or nitrites), these artisanal meats add a layer of sophistication to your spread, ensuring a flavor journey that delights with every bite. The result is a sweeter, less acidic salami available in a range of robust flavors (such as Genoa, Sopressata, Napoli, Toscano, Calabrese, and more).
Olive Boat with a Secret: Concealing Pits with Style in the corico Olive Boat
Elevate your olive presentation with an olive boat that not only showcases the variety of flavors but also cleverly conceals the pits. This stylish and practical addition to your charcuterie board ensures that guests can enjoy the savory delights of olives without the inconvenience of dealing with pits. The savvy host knows what to hide – those unsightly Olive pits! (how have we not had this?). The corico Olive Boat is a two-piece porcelain serving dish that is easy to clean and all dishwasher safe. Terrific for dates and pistachios too. Makes a clever gift. It’s the party essential you always knew you needed.
Convenience Meets Luxury: Charcuterie to Go with Columbus Craft
For those who want to revel in the decadence of a professionally curated charcuterie board without the hassle of assembling it themselves, the trend of “Charcuterie to Go” offers a hassle-free solution. Columbus Craft’s pre-made charcuterie boards redefine convenience without compromising on quality.
Crunchy Baguette Bliss on a Beautiful Board: Lynn & Liana Bread Board
Take your charcuterie presentation to the next level by including a freshly baked baguette displayed on a Lynn & Lianna breadboard. The crusty exterior and soft interior of the baguette provide a delightful contrast to the savory selections on your board. Lynn & Lianna’s meticulously crafted breadboard not only adds a touch of sophistication to your spread but also serves as a functional and stylish centerpiece, inviting guests to savor the sensory experience of breaking bread as they indulge in the diverse flavors of your New Year’s Eve charcuterie celebration. These baguette boards are perfect for serving a group of 3-5 people.
Antipasto Elegance, Ready to Serve: Olli Salumeria Antipasto
For a delightful twist on the traditional charcuterie board, consider elevating your NYE celebration with a pre-made antipasto platter. Olli Salumeria’s ready-to-serve antipasto selection introduces a symphony of Mediterranean flavors, featuring marinated olives, their preservative-free salami, cheese, and more. Effortlessly stylish and bursting with taste, this pre-made antipasto option adds a touch of Italian-inspired sophistication to your New Year’s Eve festivities, making it a hassle-free yet gourmet addition to your celebration.
Pickled Vegetables and More: Stone Hollow Farmstead
Introduce a vibrant and tangy element to your charcuterie board and upgrade your charcuterie boards this holiday season, with Stone Hollow’s well-stocked cannery. Why not put out some Southern Fig Preserves + Grand Marnier, Peach Preserves, or Onion Jam (delicious with Brie)? Add some Hot Pepper Jelly over goat cheese. Our Champagne Pickled Strawberries, Pickled Asparagus, and Wildflower Honey are also great to go with charcuterie. with an array of pickled vegetables. These palate-cleansing bites add a refreshing contrast to the richness of cured meats and cheeses. The varied colors and textures create a visually appealing spread, while the tanginess invigorates the taste buds, ensuring a dynamic and well-rounded charcuterie experience.
The Golden Elixir: Enhance Your Charcuterie with Wedderspoon Manuka Honey
For a touch of liquid gold that elevates the flavor profile of your charcuterie, look no further than Wedderspoon Honey. This premium honey is not just a sweetener; it’s a culinary masterpiece that pairs seamlessly with cheeses on your board. Drizzle a swirl over your favorite brie, blue, or aged cheddar to create a sweet and savory symphony that tantalizes the taste buds. The rich and nuanced notes add a luxurious dimension to your charcuterie experience, turning each cheese bite into a moment of pure indulgence. Make Wedderspoon Honey a star player on your New Year’s Eve charcuterie board and let the golden elixir transform your celebration into a sweet and savory
Nature’s Sweet and Savory Harmony: Ziba Foods
Complete your charcuterie presentation with the natural sweetness and crunch of dried fruits and nuts. Arrange a selection of apricots, figs, almonds, and walnuts to add a wholesome and nutritious dimension to your spread. The combination of textures and flavors creates a harmonious balance, making these dried fruits and nuts the perfect finishing touch to your New Year’s Eve charcuterie celebration. Make it easy with the ZibaFoods Variety Pack of carefully curated wild-grown dried fruits and nuts from Afghanistan. This irresistible collection features seven snack bags filled with flavors native to Afghanistan including Sun-dried Figs, Baby Pistachio Kernels, Dry Roasted & Salted Heirloom Shakhurbai Almonds, Sweet Apricot Kernels, Raw Heirloom Gurbandi Almonds, Dried White Mulberries, and kishmish Raisins. Perfect for garnishing a charcuterie or dessert board!
The Perfect Wood Board: Showcasing Charcuterie with Wood and Stoane
Complement the diverse textures and colors of your charcuterie spread with the perfect wood board. Opt for a beautifully crafted Zebrawood and Wenge wood board that not only provides a rustic and elegant backdrop but also enhances the visual appeal of your charcuterie presentation. Wood and Stoane’s USA-made, hand-crafted cutting boards combine artistry with functionality and we all know how the right wood board adds warmth and sophistication to the overall aesthetic, making it a centerpiece that effortlessly elevates your New Year’s Eve festivities.
A Nutty Indulgence to Savor: Peppertux Farms Pistachio Butter
Amplify the nutty experience on your charcuterie board with the addition of pistachio butter. This velvety and flavorful spread offers a unique twist, inviting guests to explore the savory side of nuts. Pair it with artisanal crackers or fresh bread for an indulgent combination that adds a layer of sophistication to your charcuterie affair. Premium ‘Boz Inner Pistachios’ is the secret behind the amazing consistency and flavor profile of Peppertux Farms. This type of Pistachio is used to make the world-famous Baklava from Turkey as well as delicious pistachio gelato from Italy – and now you can use this rich flavor on your charcuterie board for a decadent new flavor.
A Savory Twist to Your Spread: Old Trapper Beef Jerky
Introduce a savory twist to your charcuterie board with a selection of high-quality beef jerky. The diverse textures and bold flavors of jerky provide a satisfying contrast to the other elements on your board. Choose a variety of meats and seasonings to create a jerky display that appeals to different palates, adding a delightful and unexpected dimension to your New Year’s Eve celebration. Old Trapper jerky is made of high-quality and tender beef. It is available in a variety of flavors including Old Fashioned, Peppered, Teriyaki, and Hot & Spicy.
State Pride on Display for Charcuterie Charm: Lark at Home State Plates
Elevate the presentation of your charcuterie with a touch of regional flair using the exquisite Lark at Home State Plates. These stunning plates not only showcase your culinary creations but also add a personalized and charming touch to your New Year’s Eve celebration. Crafted with meticulous detail and featuring intricate designs inspired by each state, these plates create a visually captivating canvas for your diverse charcuterie spread. Choose plates that resonate with your guests or represent the states that hold a special place in your heart. The Lark at Home State Plates effortlessly marries form and function, turning your charcuterie board into a delightful journey across the United States.
SCOOP – SPREAD – SAVOR
Dazzle with Decadent Dips: Bitchin’ Sauce
No charcuterie experience is complete without the perfect dips to accompany your selection of cheeses and meats. Bitchin Sauce’s artisanal dip collection adds a layer of indulgence to your NYE celebration. From spinach and artichoke to chipotle these carefully crafted dips serve as flavor enhancers, elevating each bite and transforming your charcuterie board into a palate-pleasing masterpiece. Chipotle is known as the crowd-pleaser. It’s a bold and smoky southwest delight, with heat that’s just right! Pair it with crispy-wavy potato chips, whole-grain crackers, or garden fresh veggies – Chipotle Bitchin’ Sauce will be the belle of the ball drop!! Incorporate these delectable dips into your spread to ensure that every flavor note is savored and celebrated as you welcome the New Year in style.
Crispy Companions: Elevate Your Dipping with Utz Chips, Pretzels & Other
Guacamole Excellence: WHOLLY® GUACAMOLE Classic Minis & WHOLLY® GUACAMOLE Chunky Minis
No charcuterie board is complete without the addition of guacamole—a crowd-pleaser that brings a burst of freshness and flavor to your spread. Create a vibrant and colorful corner on your board dedicated to this classic dip. If you’re looking for a hassle-free, always-ready appetizer for your holiday entertaining spread look no further than WHOLLY® GUACAMOLE Classic and Chunky Minis. Individually portioned and made with real, hand-scooped Hass avocados with no preservatives added, these Minis pair perfectly with your favorite chips and veggies to complete your charcuterie board. Open my refrigerator on ANY day and you’ll it is ALWAYS stocked with these minis (yes, this is the brand that I use in all of my Instagram avocado toast photos).
Beautiful Tray for Dips and Chips: India & Purry Serving Trays
Enhance the visual allure of your charcuterie presentation by selecting a beautiful tray specifically that will bring your board to life. I love using this India & Purry try to keep chips & dips organized (and chip crumbs contained) and elevate the overall aesthetic of my spread. Each design is derived from Jessica’s oil and watercolor paintings, making these trays a piece of art.
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A SWEET START TO THE NEW YEAR
A Sweet Finale: Tropical Dessert/Charcuterie Board Rum Box
Indulge your sweet tooth and add a touch of Caribbean flair to your dessert charcuterie with a selection of decadent rum cakes. The rich and moist textures, infused with the warm notes of rum, create a dessert experience that is both luxurious and satisfying. Display Tropical Rum Cake, an irresistible creation infused with Appleton Rum, mango puree, and a burst of vibrant island flavors. For chocolate enthusiasts, enjoy Chocolate Rum Cake offers a sinful blend of rich chocolate and the bold embrace of premium rum. Immerse yourself in the tropical sweetness of paradise with a Pineapple Upside Down Cake, where caramelized pineapple takes center stage. The Vanilla Rum Cake is a timeless indulgence, a slice of holiday warmth and nostalgic comfort in every bite. Transport yourself to a sun-kissed beach with the Piña Colada Rum Cake, a luscious fusion of coconut, pineapple, and premium rum. Finally, don’t miss out on the festive spirit wrapped in velvety smoothness with our Rum Balls, bite-sized delights that perfectly capture the essence of celebration.
Sweet Indulgences: Elevate the Finale with Scharffen Berger Chocolates
No New Year’s Eve celebration is complete without a touch of sweet luxury. Introduce a divine conclusion to your charcuterie spread by incorporating Scharffen Berger chocolates into the mix with the ultimate chocolate lover’s gift, featuring eight of Scharffen Berger’s 3 oz. craft-made chocolate bars in a rainbow of cacao varieties and featuring all-new inclusions. The gift pack includes one each of their classic all-chocolate bars: 41% Extra Rich Milk Chocolate, 62% Semisweet Dark Chocolate, 70% Bittersweet Dark Chocolate, and 82% Extra Dark Chocolate. Plus, you’ll get our four new varieties including 41% Milk Chocolate with Almonds and Sea Salt, 41% Milk Chocolate with Coconut and Coffee, 70% Dark Chocolate with Almonds, Toffee and Sea Salt, and 70% Dark Chocolate with Cherries, Almonds and Sea Salt. For the dark chocolate lover, they offer a pack with two of their richest, darkest chocolates in both bar and baking chunk format, this bundle is sure to delight any connoisseur of dark chocolate. Elevate the indulgence factor and let Scharffen Berger chocolates add the perfect finishing touch to your New Year’s Eve charcuterie experience. Cheers to a night filled with exquisite flavors and unforgettable moments!
Sweet Cream Mascarpone and Chocolate Mascarpone: Crave Brothers Farmstead Cheese
Elevate your dessert charcuterie with the rich and luscious goodness of sweet cream mascarpone and chocolate mascarpone. Winner of the Wisconsin State Fair Grand Master Cheesemaker Chocolate Mascarpone 2022 and 2023. The versatility of these products offers various uses for both sweet and savory enjoying. The Mascarpone and Chocolate Mascarpone pair well and mix well with jams, chocolate, and other sauces. Offering endless possibilities for delicious desserts, dessert holiday boards, and recipes! These velvety spreads add a touch of luxury to your sweet offerings, creating a delightful contrast to the textures of cakes, fruits, and chocolates. Let these mascarpone varieties be the stars of your dessert board, turning every bite into a decadent experience.
Healthful Bars: Kate’s Bars
Incorporate a spread of healthful bars into your charcuterie ensemble, offering a guilt-free option for those seeking a nutritious treat. Packed with wholesome ingredients, these bars provide a balanced contrast to the richness of cheeses and cured meats. Enhance the variety on your board by including an assortment of flavors, appealing to a spectrum of taste preferences and dietary needs.
Sip in Style: Prosecco DOC Danzante
No NYE celebration is complete without a carefully chosen wine pairing. Inspired by the lively and harmonious character that gives Danzante Italia its distinctive twist, the Danzante Prosecco wine is a fresh and sophisticated sparkling sensation with a fruity and flower-loving nature. Danzante Prosecco is produced with grapes from vineyards in the hills of the Prosecco DOC appellation. The bouquet is intensely fruity and fresh with hints of apple and pear, accompanied by notes of white flowers. The palate is savory and fresh.
Effortless Uncorking for Seamless Celebrations: Cork Pops Wine Opener
Ensure a seamless and stylish uncorking experience with the Cork Pops wine opener. This wine bottle opener puts the POP into opening wine. Simply remove the foil on the bottle with the foil cutter, press the stem into the cork, press the button, and POP, the cork is easily removed with a fun POP. This sleek and efficient device adds an element of ease to your New Year’s Eve celebration, allowing you to open your chosen bottles with precision and style. It is a must-have accessory that ensures your wine is ready to pour, allowing you to focus on enjoying the festivities without any unnecessary delays.
Enhancing the Bouquet and Flavor: Üllo Original Wine Purifier + Decanter
Take your wine experience to the next level with a wine aerator. This essential tool enhances the bouquet and flavor profile of your wines, allowing them to breathe and reach their full potential. Elevate the sensory experience of your charcuterie celebration by incorporating a wine aerator, ensuring that each sip is a nuanced and pleasurable delight. Üllo is the first and only wine purification company to harness technology that solely target sulfites (preservatives associated with the dreaded morning-after wine headache) during filtration, unlike others on the market that remove essential essences during the process that can mess with the taste. Inspired by tradition but designed for the original Üllo Wine Purifier, the Decanter is the perfect blend of old and new. Its wide base offers optimal surface area for enhancing red wines while its wide neck’ is easy to grip for effortless pouring. The Üllo Decanter makes an iconic statement, either with or without the original Üllo Wine Purifier nestled on top.
Ring in the flavor and celebrate the New Year with a charcuterie board that reflects your culinary prowess. With these favorite charcuterie products, your NYE celebration is bound to be a memorable feast for the senses. Cheers to a flavorful and festive start to the year!
