This week marks the 100th episode of Tony Bourdain’s No Reservations, and they’re celebrating by visiting my FAVORITE city (and the place he taped his very first episode).
PARIS
It’s a fact that the cuisine in Paris is, was and probably always will be the best in the world. It’s infused with a sense of tradition. But as you’ll find out this Monday, that tradition and over-priced dining is giving way to a new wave of talented chefs who are bucking the old guard.
Join Tony and Eric Ripert (swoon) as they visit a more modern gastronomy taking place in Paris.
In celebration of No Reservation’s 100th milestone, Monday is an entire day dedicated to Tony:
- All day, top episodes of No Reservations air 9am-8pm E/P
- What Were We Thinking behind the scenes episode airs 9/6 @9pm E/P
- Paris – the 100th episode airs @ 10pm E/P
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