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You are here: Home / taste / Dine In / Brunch takes a twist with Eppa Sangria

Dine In taste

Brunch takes a twist with Eppa Sangria

I participated in an Influencer Program on behalf of Mom Central Consulting for Eppa SupraFruta Sangria. I received product samples to facilitate to my review and a promotional item to thank me for participating
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Sunday brunch is a tradition around the mansion. It’s usually Florentine omelets, toast, and a sparkling flute of mimosa. It sounds glamorous, but we’ve been doing it for SO LONG, that frankly it’s a bit boring. This week, I pulled out my maracas a shook things up a little around here.

Brunch became a fiesta de la mansion.

Starting things off with glasses of white and red SupraFruta Sangria by Eppa, each of our glasses were filled with fruit and the chilled fruity wine that has the added benefit of antioxidants. Our plates were filled with Serrano ham, artichoke hearts, cheese and a Spanish potato omelet.

Spanish Potato Omelet

Ingredients

  • Olive Oil
  • 4 potatoes
  • 1 large sweet onion
  • 4 eggs
  • Kosher salt

Directions

  1. Pour olive oil to cover the bottom of a fry pan and heat to medium
  2. Slice potatoes in 1/8 inch slices
  3. Slice onion
  4. Alternate layers of potato and onion in pan
  5. Cook slowly, turning once
  6. Remove potatoes & onions
  7. Beat eggs, add salt to taste and toss in potato & onion mixture – soaking the potatoes COMPLETELY in egg
  8. Return to the fry pan and cook until the bottom is light brown
  9. Using a plate, flip the potato in the pan and cook the other side
  10. Repeat until eggs are completely cooked

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Sangria

Ingredients

  • Fruit
  • Eppa SupraFruta Sangria

Directions

  1. Cut citrus, berries, or whatever fruit you have in the house
  2. Open chilled bottle of eppa Supra-Fruta sangria and pour over fruit
  3. Enjoy

I’ll NEVER make home made sangria again. Not only is Eppa SupraFruta absolutely delish, but it’s stocked with good for you fruits with no messy mixing and bowls.

Eppa Red – Pomegranate, blueberry, Mediterranean blood orange, and acai juices

Eppa White – Mangosteen, peach, mango, and Mediterranean blood orange juices

Our Spanish brunch was SO MUCH FUN, that I think we’ll do it again when we get back from the Caribbean in a couple of weeks.

When was the last time YOU enjoyed a fruity glass of sangria?

Details

  • Learn more about at the Eppa SupraFruta Sangria site.
  • Follow them on Facebook at: Eppa Sangria
  • Tweet with them on twitter at: @eppasangria

I participated in an Influencer Program on behalf of Mom Central Consulting for Eppa SupraFruta Sangria. I received product samples to facilitate to my review and a promotional item to thank me for participating

 

 

 


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About Zipporah Sandler

Zipporah Sandler AKA Zippy is a lifestyle and travel specialist who after living everywhere from Providence to Paris found herself suddenly residing in South Florida (something she swore she’d never do).

Whether it be San Pellegrino water or Louis Roderer Cristal, Zippy suggests that you keep your life sparkling and your glass full.

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