Cold Zucchini and Cucumber Soup Recipe courtesy Golan Heights Winery Winemaker Victor Schoenfeld Serves 4 Ingredients 1 lb Persian cucumbers, cut into chunks 1 lb fresh zucchini, cut into chunks 8 oz plain yogurt 2 cloves garlic, diced 1 large shallot ¼ cup white wine vinegar Splash lime juice (to taste) ½ cup extra virgin olive oil Pinch fresh cilantro and/or dill Pinch freshly ground










